The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
US$13.31
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US$13.31
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by wolbert-einrichten.de
Free 30-day returns Details
Product details
| Management number | 201810208 | Release Date | 2025/10/08 | List Price | US$13.31 | Model Number | 201810208 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Format: Hardback
Length: 288 pages
Publication date: 13 March 2025
Publisher: Hardie Grant US
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Weight: 1836g
Dimension: 243 x 318 x 33 (mm)
ISBN-13: 9781958417911
Bestseller ranking
Food & Drink
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