McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History, and Culture by Harold McGee
Product details
| Management number | 55384908 | Release Date | 2026/02/07 | List Price | US$40.50 | Model Number | 55384908 | ||
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
By Harold McGee
Supervised by Midori Kōzai
Translated by Kaoru Kitayama
Translated by Masahiko Kitayama
Kyoritsu Shuppan
Excellent condition.
With obi.
Slight soiling on the edges.
In very good condition.
7th printing of the first edition, January 2020.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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Other Nonfiction Books
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